Prevalence, incidence and factors associated with adverse reactions to foods in Cuban infants. A population-based cohort study. Revista Alergia México, [S. l.], v. 65, n. 2, p. 117–127, 2018. DOI: 10.29262/ram.v65i2.301. Disponível em: https://www.revistaalergia.mx/ojs/index.php/ram/article/view/301. Acesso em: 24 sep. 2026.